(From top clockwise:)
CARROT + ORANGE CHUTNEY WITH DUCK & GAME PÂTÉ ON TOASTED CIABATTA
A mild, textured chutney with the delicate sweetness of orange and a hint of clove. Delicious with Wensleydale cheese, cooked ham or pâté.
BEETROOT + HORSERADISH CHUTNEY WITH SMOKED MACKEREL AND GRILLED ARTICHOKE
A bold chutney with deep flavours of beetroot and horseradish. An ideal partner to hot or cold roast beef, smoked trout or grilled mackerel.
TOMATO + CHIPOTLE CHUTNEY WITH SALT BEEF ON FLATBREAD
A mildly spiced, tangy tomato chutney with an intense smoked barbecue flavour. Great for al fresco and barbeque meals.