SOME FOOD FOR THOUGHT

Why not try some of our delicious recipe ideas for a quick lunchtime snack?

Vivia Crumps Autumn Recipes

(From top clockwise:)

CARROT + ORANGE CHUTNEY WITH DUCK & GAME PÂTÉ ON TOASTED CIABATTA
A mild, textured chutney with the delicate sweetness of orange and a hint of clove. Delicious with Wensleydale cheese, cooked ham or pâté.

BEETROOT + HORSERADISH CHUTNEY WITH SMOKED MACKEREL AND GRILLED ARTICHOKE
A bold chutney with deep flavours of beetroot and horseradish. An ideal partner to hot or cold roast beef, smoked trout or grilled mackerel.

TOMATO + CHIPOTLE CHUTNEY WITH SALT BEEF ON FLATBREAD
A mildly spiced, tangy tomato chutney with an intense smoked barbecue flavour. Great for al fresco and barbeque meals.