PEAR + WALNUT
A BEAUTIFULLY TEXTURED CHUTNEY THAT WORKS SO WELL WITH ANY LAMB DISH. TRY IT WITH COLD MEATS, PORK PIES OR EVEN THE HUMBLE JACKET POTATO.
INGREDIENTS: Conference Pears (34%), Cider Vinegar (23%), Onions (19%), Sultanas (10%) (Sulphites), Light Brown Sugar (10%), Shelled Walnuts (4%), Root Ginger (Trace), Dried Rosemary (Trace), combined with a special blend of Mrs Crump’s herbs and spices.
ALLERGENS: See ingredients in bold. Produced in a kitchen which handles Celery, Cereals, Crustaceans, Eggs, Fish, Nuts, Milk, Molluscs, Mustard, Sesame and Soybeans.
No artificial additives. Suitable for vegetarians and vegans.
If you would like to collect your order from me and therefore negate any delivery charges please enter the code CLICK2COLLECT at the checkout. I will then get in touch with you directly to arrange a suitable time for collection.